[Dasarang] Hamweed Enzyme(900ml)_Body Fat Reduction, Minerals, Dietary Fiber, Saponins_made in korea

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Tags: Salicornia enzymes fat reduction minerals sodium calcification potassium magnesium iron amino acids dietary fiber saponins flavonoids

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Product Description

Treasure trove of minerals, wild ginseng which the sea and tidal flats gave and hamweed

-Take 20ml (1 enclosed measuring cup) 2~3 times a day 30 minutes before meals in the morning and evening.

-It is more effective when taken after 10~20 minutes of light exercise such as stretching or walking.

-Helps your metabolism, makes you feel less tired, and also helps you lose body fat.

-Hamweed is a multi-purpose biological resource that the sea and tidal flats have given to humans, and it is a well-being food that meets the needs of this era as a treasure trove of minerals.

-Hamweed is a salt-growing plant that grows on tidal flats along the coast, and contains various components that are beneficial to the human body, such as sodium, cal sep, potassium, magnesium, iron, amino acids, dietary fiber, saponins, and flavonoids.

- Volume : 900ml

Treasure trove of minerals, wild ginseng which the sea and tidal flats gave

Hamcho

Hamweed is a salt-growing plant that grows on the tidal flats along the coast, and it is rich in minerals such as sodium, calcium, potassium, magnesium, and iron, as well as amino acids and dietary fiber, and it is called the wild ginseng of the tidal flats, which is a treasure trove of minerals that contain a large amount of useful components for the human body such as saponins and flavonoids.

Over 30 years of experience and know-how of Hamcho

(Note) Dasarang (CEO Yang Dong-heum/Hamcho Keeper) has developed unsweetened hamweed enzymes through the combination of dyed oyster hamweed and agricultural products and herbal medicines with over 30 years of experience and know-how. Hamweed enzymes are a masterpiece made by Hamcho Keepers, such as fermentation of hamweed firstly, herbal medicines and agricultural and fishery products respectively secondarily, and mixed fermentation thirdarily.

(Note) Dasarang has more than 100 kinds of fermentation starters, including agricultural products and herbal medicines.

(Note) Dasarang ferments more than 100 kinds of agricultural products and herbal medicines, including Cheonma, Reishi, Pork Potato, Garlic, Onion, Mistletoe, Mulberry, Red Ginseng, Schisandra, and Pea Bean through Hamweed Microorganisms.

This is how enzymes should be taken

Take 20ml (1 measuring cup included) 2~3 times a day 30 minutes before meals in the morning and evening.

It is more effective when taken after 10~20 minutes of light exercise such as stretching or walking.

In case of gastrointestinal upset, it should be mixed with water and taken after meals, and not just before going to bed.

Consume more than 30ml at a time and refrigerate after opening.

Floaters or deposits may occur, so shake before consuming.

Enzymes made with over 30 years of experience and know-how

* My stomach is comfortable and my bowels are cool.

* Helps your metabolism and makes you feel less tired.

* It also helps reduce body fat.

* It has a refined flavor and is easy to consume.

* You can feel it 3~4 days after ingestion.

(Note) The 6th industrialization of Dasarang Hamcho

Dasarang Co., Ltd. operates on-the-job trips for urban-rural exchanges, such as Songdo Fishing Port in Jido-eup and Jeungdo Slow City Tour, based on business sites such as Hamcho Organic Farm, Hamcho Processing Plant, and Hamcho Unsweetened Fermentation Room.

Hamcho's Expertise and Technology

Dasarang Co., Ltd. has more than 20 invention patents related to hamweed, including "hamweed cultivation method", "hamweed fermented drink", and "hamweed fermented extract".

Dasarang Co., Ltd. received an award from the government in 2007 for Korea's first seaweed industrialization. In addition, Dasarang's seaweed salt won the Gold Prize at the 2011 Geneva International Invention Competition and the Jang Young-sil International Science and Literature Award.

In addition, we are leading the popularization and globalization of hamcho as a company specializing in hamcho such as Inno-Biz certification, 6th industry certification, and designation as a promising export small and medium-sized enterprise.

Product Details

Product	[Dasarang]
capacity	900ml
Manufacturer	Dasarang
Shelf life	12 months from the date of manufacture

Ingredients

Tung Tung Madi (Hamweed) 65%, Tung Tung Madi Fermentation Broth (Hamweed Fermentation Liquid) 34%, Other Oligosaccharides (Oligosaccharide Lactic Acid Bacteria) 1%